
Mastrospaghetti
Garlic, oil and chilli
€11
Garlic, extra virgin olive oil and chilli: the simplest, and so the hardest to get right.
Allergens: GlutenEggs
Artisan pasta lab & kitchen
made today, at the counter!
Fresh pasta handmade here, every day. No cover charge: the price you read is the price you pay, and artisan bread is included. Under each dish you'll find its allergens.
our square spaghetto, handmade here every day

Mastrospaghetti
€11
Garlic, extra virgin olive oil and chilli: the simplest, and so the hardest to get right.
Allergens: GlutenEggs

Mastrospaghetti
€12
Tomato sauce and fresh basil. The classic everyone agrees on, kids included.
Allergens: GlutenEggs

Mastrospaghetti
€14
Basil pesto clinging to all four sides of our square spaghetto.
Allergens: GlutenEggsMilkTree nuts

Mastrospaghetti
€14
Pecorino and black pepper, tossed until creamy.
Allergens: GlutenEggsMilk

Mastrospaghetti
€15
Slow-cooked Bolognese ragù on our square spaghetto.
Allergens: GlutenEggsMilkCelery

Mastrospaghetti
€14
Guanciale, tomato and pecorino.
Allergens: GlutenEggsMilk

Mastrospaghetti
€15
Amatriciana before tomatoes: crispy guanciale, pecorino and pepper.
Allergens: GlutenEggs

Mastrospaghetti
€15
Crispy guanciale, egg, pecorino and black pepper.
Allergens: GlutenEggsMilk

Mastrospaghetti
see the board
Changes on the first of every month: it's written on the board at the till.
Allergens: please ask our staff

Mastrospaghetti
€7
For little ones: a smaller portion with tomato and basil.
Allergens: GlutenEggs
handmade here, every day

Mastrotortelli
€17
The classic ricotta and spinach filling, in our sweet-wrapper shape.
Allergens: GlutenEggsMilk

Mastrotortelli
€18
Mastrotortelli dressed with basil pesto.
Allergens: GlutenEggsMilkTree nuts

Mastrotortelli
€18
Carbonara on Mastrotortelli: crispy guanciale, egg, pecorino and pepper.
Allergens: GlutenEggsMilk

Mastrotortelli
€22
Our smallest shape, with a four-meat filling.
Allergens: GlutenEggsMilkCelery

Mastrotortelli
€16
Cream and ham: the most classic way to dress tortellini.
Allergens: GlutenEggsMilk

Mastrotortelli
€17
Tortellini with Bolognese ragù.
Allergens: GlutenEggsMilk

Mastrotortelli
see the board
Changes on the first of every month: it's written on the board at the till.
Allergens: please ask our staff
Extra · XL portion +€2 · Double sauce +€2 · Extra guanciale +€2 · Artisan bread included
Cream and ham and Bolognese ragù are made with Fioravanti tortellini.

Starters and sides
€4
Allergens: please ask our staff

Starters and sides
€5
None of the 14 allergens

Starters and sides
€6
Allergens: Gluten

Starters and sides
€7
Allergens: GlutenMilk

Starters and sides
€7
Allergens: Milk

Starters and sides
€7
Allergens: GlutenEggsMilk

Starters and sides
see the board
Allergens: please ask our staff

Salads
€15
Allergens: EggsMilkMustard

Salads
€14
Allergens: Milk

Salads
€15
Allergens: Milk

Mains
€17
Allergens: GlutenEggsMilk

Mains
€18
Allergens: EggsFish

Mains
€20
Allergens: GlutenEggsPeanutsTree nuts

Desserts
€7
Allergens: EggsPeanutsMilkTree nuts

Desserts
€6
Allergens: GlutenEggsPeanutsMilkTree nuts

Desserts
€7
Allergens: GlutenMilk
updated 14/10/2026
The allergens in each dish are listed under it. The allergen table has every dish, with a filter: tap your allergens and see only the dishes without them.
Open the allergen tableAllergies or intolerances? Tell us at the till before you order and we'll check the register together.
traces of gluten
We make fresh pasta here, in our open workshop, so gluten flour is in the air. We do our best to avoid cross-contamination, but we cannot guarantee the absence of gluten. Gluten-free preparations may also contain traces and are not suitable for anyone who needs certified gluten-free food.
1 artisan product, blast-chilled on site · 2 may be frozen at source
Specials of the month and the side of the day are on the board. Photos are for illustration only.
Mon–Fri · 12.30–2.30pm · bank holidays excluded
€13.50 all included
With the loyalty card, your 10th lunch is on us: ask for it at the till. The dishes of the week are also on our Instagram, every Monday.
